OREALIOS GAEA, SAN GERASIMO
VARIETY SYNTHESIS:
REGION:
Kefalonia, Ionion
POSITION:
Mountains of Kefalonia
THE STORY:
From the island of Kefalonia, the local variety Robola, comes from the mountainous rocky vineyards of the island and is bottled by the cooperative. The Italian conquerors, as early as the middle of the 15th century, called the wine of Vino di Sasso, "wine of stone". The label is named after the patron saint of the island, Agios Gerasimos. They say that it is the next big wine that will emerge in a few years after Assyrtiko.FLAVORING CHARACTERISTICS:
Jasmine & tea, rosemary & thyme, peach jam and flint coexist in its aromatic palette. Delicate mouthfeel, equally aromatic, with moderate volume and generous acidity taste.
PAIRS WITH:
Seafood, fish, white meats with lemon sauces.